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Cesar Ugalde, an experienced executive chef with over 18 years in the food industry, currently serves as the executive chef at Tavern on Main. Passionate about crafting diverse dining experiences, he blends innovation with traditional Mexican recipes. Beyond the kitchen, Cesar explores music and values quality time with family, finding joy and fulfillment in those moments. Join him on culinary and musical journeys, savoring life's flavors and celebrating the importance of family.
