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Since 2021, Chef Andrea Cuellar has been the Culinary Director at Sweetfin, contributing her expertise in the Fast Casual business. With a rich culinary background, including roles as Director of Culinary Development at Just Salad and positions at Hale & Hearty Soups and Au Bon Pain, Andrea excels in menu development, training, cost control, branding, and marketing. She holds an Associate’s Degree and a Bachelor’s Degree in Culinary Arts Management from the Culinary Institute of America, along with an MBA from Monroe College in New York, NY.
