Daniele Uditi

Pizzana
11712 San Vicente Boulevard, Los Angeles, CA, USA

Daniele Uditi, the master pizzaiolo and chef at Pizzana, draws on his culinary upbringing in Naples, Italy, where his family's expertise in food influenced him from a young age. With a career that started at 12, Uditi's journey led him to refine his skills in Southern Italian cuisine at Michelin-starred Le Colonne before bringing his unique "slow dough" pizza to Los Angeles. At Pizzana, he blends inspiration from local markets and Italian traditions, crafting a distinct Neo-Neapolitan pizza experience.

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