PAGES
Chef Debbie Lee, a culinary visionary for over two decades, gained notoriety as the queen of modern Korean Gastropub fare with her 2010 venture, Ahn-Joo, a fast-casual Korean Drinking house in a food truck. As the Executive Chef and Partner of the forthcoming Korean Gastropub Yi Cha and the elevated tasting menu pop-up Joseon, she continues to showcase her culinary expertise. Fans across the country recognize her from appearances on popular food shows such as Food Network Star, Chopped, and Morimoto's Sushi Master. Follow along for more information at @yicha_la and @joseon_la.
