PAGES
Everton brings 25 years of culinary expertise to this new role, including serving as the opening Executive Chef at JW Marriott Minneapolis and The JW Marriott Dubai. Prior to these positions, he held multiple Executive Chef roles within Marriott Hotels during his dedicated 22-year career. Everton holds a Bachelor of Science in Food Service Management from Johnson and Wales University and an Associate Degree in Hotel/Restaurant Management from Norwalk Community College. His accomplishments include receiving various culinary awards.
