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Gino Angelini, influenced by the rich gastronomic tradition of Emilia Romagna in northern Italy, developed his culinary passion as a child. Becoming the youngest chef in the region's top establishments, Gino co-founded Italy's popular gourmet magazine and earned recognition internationally. Bringing his talents to Los Angeles in 1995, he opened Angelini Osteria in 2001, celebrated for its unassuming and authentic Italian dishes. Gino has received numerous honors for his culinary artistry, maintaining a philosophy rooted in simplicity and authenticity.
