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Jessica Koslow is a Los Angeles area native, bestselling cookbook author, and the James Beard Award-nominated chef-owner of SQIRL, the internationally celebrated, East Hollywood breakfast-lunch and now dinner restaurant that has been called “forward-thinking,”“downright revolutionary,” and home to “everything I want, on one plate, over and over again.” California faire for all day, her restaurant has appeared on Condé Nast’s Where In the World to Eat, Eater’s 38 Best Restaurants in America, and Jonathan Gold’s prestigious 101 Best Restaurants list. She lives in Pasadena with her husband and dog and loves them almost as much as she loves ice cream.
