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Chef Sujan Sarkar, Chef and Partner at Baar Baar Los Angeles, redefines Indian cuisine in Downtown LA with a fun and innovative approach. Influenced by his upbringing in Kolkata, India, Sarkar combines authentic flavors with modern techniques learned from international kitchens. With experience from Baar Baar in NYC, Indienne in Chicago, and ROOH in San Francisco, Sarkar aims to break stereotypes surrounding Indian food. Baar Baar Los Angeles features a menu driven by seasonal California produce, offering a unique fusion of traditional and progressive dishes. Sarkar's goal is to present a new era of Indian cuisine, challenging preconceptions through a blend of innovative cocktails, ambiance, and hospitality.
